Spicy Potato Salad - cooking recipe

Ingredients

6 large red potatoes, cooked whole and cooled
1/3 cup vegetable oil
1/4 cup white vinegar
1 tablespoon sugar
2 teaspoons chili powder
1 teaspoon salt
1/4 teaspoon TABASCO(R) brand Chipotle Pepper Sauce
1 dash cayenne pepper
1 can whole kernel corn, drained
1 (2 1/4 ounce) can black olives, sliced and drained

Preparation

Cube cooked potatoes and place in a large bowl.
Whisk together oil, vinegar, sugar, salt, chili powder, cayenne, and hot sauce.
Pour over potatoes and toss very gently.
Cover and chill 1 hour, then stir in corn and olives.
Serve and enjoy!