Fay'S Mexican Gremolata - cooking recipe

Ingredients

1 bunch fresh cilantro (NO wilty leaves!)
1 medium shallot, minced
2 garlic cloves, peeled and minced
1 lemon, zest of, finely minced
1/2 lemon, juice of
1 pinch salt
1/8 - 1/4 fluid ounce good quality extra virgin olive oil (about 1-1 1/2 tablespoons)

Preparation

Chop the fresh cilantro coarsely.
Place the cilantro along with the other ingredients in a non-reactive bowl and marinate at least 1 hour.
Once marinating is complete, taste and adjust seasoning if necessary.
Giuseppe grita `el: Buen apetito!