Pork Chops 'N Potatoes In Mustard Sauce - cooking recipe

Ingredients

6 pork loin chops, trimmed (4 ounces each)
10 3/4 ounces 98% fat-free cream of mushroom soup
1/4 cup low sodium chicken broth
1/4 cup Dijon mustard
1/2 teaspoon dried thyme
1 clove minced garlic or 1/4 teaspoon garlic powder
1/4 teaspoon black pepper
6 medium potatoes, thinly sliced
1 sliced onion

Preparation

Heat oil in skillet.
Brown pork chops; drain fat.
You can skip this step if time doesn't permit.
In slow cooker, add soup, chicken broth, thyme, garlic, pepper, onions and potatoes.
Stirring to coat.
Place browned pork chops on top of potato mixture.
Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.