Seafood Cocktail Sauce - cooking recipe

Ingredients

1/2 cup ketchup
1/2 cup chili sauce
1 tablespoon horseradish
1 1/2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon dill, chopped (plus more for garnish)

Preparation

In a medium bowl, combine all the ingredients. Whisk very well until blended.
Cover and transfer to the refrigerator for 1 hour.
When time to serve, garnish with some dill. Makes 1 1/4 cups.