Chocolate Sauce So Smooth - cooking recipe

Ingredients

1/2 cup unsalted butter (no substitute)
2 (1 ounce) unsweetened chocolate squares
2 cups granulated sugar
1 cup half-and-half cream or 1 cup evaporated milk
1/2 cup light corn syrup
1 teaspoon vanilla extract

Preparation

In a saucepan, melt butter & chocolate.
Add sugar, cream, corn syrup & vanilla, then bring to boil, stirring constantly.
Boil 1 1/2 minutes, then revove from heat.
Serve warm or cold over ice cream, pound cake, or just enjoy a spoonful of it as is!