Picnic Pasta Salad (Vegan) - cooking recipe

Ingredients

Salad
1/2 cup kidney bean
1/2 cup corn
1/2 cup peas
1/2 onion, chopped
1 cup cooked rotini
Dressing
2 garlic cloves, minced
4 sun-dried tomatoes, soaked and chopped
1/2 cup basil, finely chopped
2 -3 tablespoons olive oil

Preparation

Mix the salad ingredients in a large bowl.
Stir the dressing ingredients together and let sit for a couple minutes.
Pour dressing over the salad and coat all the veggies and pasta. You can let it marinate or enjoy immediately!