Apple Cream Crumble Tart - cooking recipe

Ingredients

0.5 (15 ounce) package ready-to-use refrigerated pie crusts (1 crust)
1 (8 ounce) package Philadelphia Cream Cheese, softened
1/3 cup sugar
1 teaspoon vanilla
1 egg
2/3 cup sour cream
3 medium apples, cored, peeled and sliced
1/2 cup flour
1/4 cup sugar
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup planters peanuts, chopped

Preparation

Preheat oven to 350\u00b0F Roll pastry to 12-inch circle on lightly floured surface. Line 10-inch quiche dish or tart pan with removeable bottom with pastry. Trim edges of pastry even with top of dish; pierce pastry with fork. Bake 15 minutes. Set aside.
Beat cream cheese, 1/3 cup sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add egg'; mix well. Blend in sour cream. pour into sour cream. Pour into crust; top with apples. Mix flour, 1/4 cup sugar and cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans; sprinkle over apples.
Bake 50 minutes or until golden brown. Cool. Store leftover tart in refrigerator.
Garnish with a cinnamon stick tied with orange peel just before serving.