Mexican Mocha - cooking recipe

Ingredients

4 cups coffee (instant or brewed)
2 cups skim milk
1/2 cup cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon

Preparation

In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
Remove from heat and add cinnamon and vanilla.
Pour into a blender and process on high until frothy.
Serve hot.