Spinach 'N Sour Cream Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 cup sour cream, heaping
2 1/2 teaspoons onion powder
2 chicken bouillon cubes
1/2 teaspoon salt
1 tablespoon butter
2 tablespoons flour
3/4 cup milk

Preparation

Cook spinach according to directions and drain well.
In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
Combine white sauce, sour cream, onion powder, bouillon and salt.
Combine with spinach and place in casserole dish.
Bake at 350 for 20 minutes.
Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.