Butter-Maple Roasted Carrots With Garden Thyme - cooking recipe

Ingredients

3 tablespoons butter
1/4 cup water
2 teaspoons salt
2 teaspoons pepper
1 garlic clove, minced
1/4 teaspoon cayenne pepper
1/2 cup brown sugar
1/4 cup maple syrup
2 sprigs fresh thyme
2 lbs baby carrots

Preparation

Heat butter, water, salt, pepper, garlic, cayenne, brown sugar and maple syrup together in a small pan.
Place carrots and thyme in a greased baking dish.
Evenly coat carrots with the maple mixture.
Cover with foil and bake at 350 for 1 hour 15 minute.
Remove foil and bake for another 25 minutes, until slightly browned and carmelized.