Peanut Butter Ice Cream - cooking recipe

Ingredients

1 1/2 cups milk
1 cup sugar
3 tablespoons flour
1/4 teaspoon salt
2 eggs, beaten
3/4 cup peanut butter
2 teaspoons vanilla extract
3 cups light cream

Preparation

In a saucepan, combine milk, sugar, flour and salt.
Cook, stirring, on med.
heat until slightly thickened (approximately 15 min.).
Stir a few tablespoons of the hot milk mixture into the beaten eggs.
Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 min.
Remove from heat.
Combine and blend well 1 cup of the hot milk mixture with the peanut butter.
Then stir peanut butter into milk mixture.
Cool.
Add vanilla and light cream to milk mixture.
Churn-freeze.