Mexican Mojito - cooking recipe

Ingredients

3 mint sprigs
3 lime wedges
3 teaspoons sugar
6 ounces ice cubes
1 1/2 ounces agave white tequila
2 ounces soda water or 2 ounces sparkling water
1 ounce carbonated lemon-lime beverage
Garnish
lime wheel and mint sprig

Preparation

In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
Add the ice and tequila. Cap tightly, shake vigorously, and pour into a 12-ounce glass. Top the glass with soda water and top that with the lemon-lime soda. Garnish with a sprig of mint and a lime wheel.