Applesauce (Crock Pot) - cooking recipe

Ingredients

1 1/2 lbs medium size golden delicious apples, peeled, cored and cut into 1/2 inch thick slices
1/3 cup sugar
1 cinnamon stick
2 tablespoons lemon juice
freshly ground nutmeg

Preparation

Spread apple slices in a 3-quart or larger slow-cooker (crock pot).
Sprinkle with sugar; insert cinnamon stick down between apples.
Drizzle with lemon juice.
Cover and cook on low until apples form a thick sauce, about 6 1/2 to 8 hours.
Remove and discard cinnamon stick.
Sprinkle with nutmeg.
Serve warm or at room temperature.