Pickled Beets - cooking recipe

Ingredients

2 (16 ounce) cans sliced beets
1 cup sliced onion
2/3 cup sugar
2/3 cup cider vinegar
1 cinnamon stick
5 cloves, whole

Preparation

Drain beets, reserving 2/3 cups liquid (if necessary add water to make 2/3 cups of liquid).
In a large pan combine all ingredients, bring to a boil.
Simmer 10 minutes.
Stirring occasionally.
Refrigerate.
Before serving drain and remove cinnamon stick and cloves.