Butter Mochi With Mango Filling - cooking recipe

Ingredients

4 ounces mochiko sweet rice flour
1/4 cup melted butter
1/2 cup sugar
3/4 cup coconut milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup fresh mango, chopped

Preparation

Silicone muffin pan, or paper liners for regular pan.
Preheat oven 350deg.
Combine all ingredients, mix thoroughly till smooth.
Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
Bake for 45min or until tops are golden brown. Makes 4 muffins.