Skewers Of Lamb, Prosciutto, And Sage - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
2 slices Italian bread, cubed (thick sliced bread)
1/2 lb prosciutto, cut into 1-inch cubes
1 1/2 lbs lamb, lean and cut into 1-inch cubes
12 sage leaves
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Preheat the oven to 400 degrees F.
In a skillet, heat the olive oil until almost smoking.
Add the bread cubes and fry lightly on all sides.
Remove to a plate lined with paper towels to drain.
Thread 4 wooden skewers with bread cubes, prosciutto, lamb and sage leaves until all ingredients are used up.
Season with salt and pepper, to taste, and place on a broiling pan.
Broil in the oven or grill 15 minutes or until all ingredients are crisp.