Black Bean-Tomato Salsa - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained well
2 -3 tomatoes, chopped
1 yellow onion, chopped
1/2 cup cilantro or 1/2 cup parsley, chopped
2 -3 tablespoons taco seasoning, depend on your preference for heat
1 green pepper, chopped
1 (4 ounce) can green chilies, drained

Preparation

Mix all ingredients.
Taste and adjust seasoning.
Refrigerate at least one hour to meld flavors.