Westward Look Resort'S Strawberries Flambé - cooking recipe
Ingredients
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1 pint fresh strawberries, hulled
4 ounces unsalted butter
3/4 cup brown sugar
3/4 cup fresh- squeezed orange juice
1/2 cup Galliano
1/4 cup grand marnier orange liqueur
3 cups vanilla ice cream
Preparation
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Slowly melt unsalted butter and brown sugar, forming a glaze.
Slowly add orange juice, forming a smooth gel.
Place strawberries into mixture and warm thoroughly, making sure all strawberries are covered with glaze.
Add Galliano to the mixture and bring to simmer.
Pour Grand Marnier into ladle and heat over flame.
Ignite Grand Marnier and slowly pour flaming liquid over strawberries, producing a nice even flame. Keep pan moving.
Spoon contents over ice cream. Keep pan moving and mixture flaming through entire process.
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