Horseradish Cream Sauce - cooking recipe

Ingredients

3/4 cup whipping cream
1/2 cup mayonnaise
1/2 cup prepared horseradish, drained
2 tablespoons Dijon mustard
1 pinch sugar
salt and pepper

Preparation

In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
In separate bowl, combine mayonnaise, horseradish and mustard.
Using a rubber spatula, fold in the whipped cream.
Add the sugar, and salt and pepper to taste.
Stir well; transfer to serving bowl.