Asparagus-Water Chestnut Casserole - cooking recipe

Ingredients

2 (15 ounce) cans cut asparagus
1 can sliced water chestnuts, drained
1 can cream of mushroom soup
buttered bread crumb

Preparation

Place asparagus in bottom of a baking dish.
Top with water chestnuts and soup.
Top with buttered bread crumbs and bake at 350 degrees F.
for 25 minutes.