Brussel Sprout & Chicken-Apple Sausage Bake - cooking recipe

Ingredients

1 large sweet potato, peeled and diced
4 links chicken-apple sausages, sliced
2 cups Brussels sprouts, quartered
1 large red onion, chopped
1 tablespoon hormel real bacon bits
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 pinch salt, to taste
nonstick cooking spray

Preparation

Spary a 9x13 inch baking dish with non-stick cooking spray.
Add veggies, sausage, bacon bits, salt pepper, garlic powder and drizzle the olive oil over the top. Combine ingredietns until well blended.
Cover with foil and bake at 425 degrees for 25 minutes.
Then uncover, add balsamic vinegar and toss veggies.
Bake again uncovered for 10-15 minutes until veggies are cooked to your liking.