Apricot Pie - cooking recipe

Ingredients

1 (10 inch) unbaked double pie crusts
1/3 cup ground almonds
2 tablespoons fresh breadcrumbs
2 tablespoons chopped walnuts
1 lb fresh apricots or 1 lb frozen apricots
1/2 cup granulated sugar
1 egg yolk, beaten

Preparation

Preheat oven to 400\u00b0F. In a small bowl, combine almonds, breadcrumbs and walnuts; sprinkle over bottom pie crust.
Peel and halve fresh apricots. Spread apricot halves over nut mixture. Sprinkle sugar over apricots. Cut top crust into strips; arrange in a lattice pattern over filling. Brush top pastry with egg yolk. Bake 30 minutes.