Easy Left-Over Turkey Chili - cooking recipe

Ingredients

1 teaspoon olive oil
1 onion, diced
1 yellow pepper, diced
2 cups turkey breast, cut up
1 (15 ounce) can tomatoes and green chilies
2 (15 ounce) cans white kidney beans or (15 ounce) cans great northern beans
0.5 (3 ounce) package taco seasoning
1 teaspoon garlic salt
10 black olives, sliced
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice

Preparation

Heat olive oil.
Saute onion and pepper until onion starts to turn translucent.
Add all other ingredients, except lime juice.
Add 1 to 2 cans of water, simmer about 10 minutes,or until heated through.
Add salt and chili powder or pepper to taste.
Stir in lime juice.