Mock Vichyssoise - cooking recipe

Ingredients

2 (10 3/4 ounce) cans condensed cream of potato soup
2 (14 1/2 ounce) cans chicken broth, i use college inn
16 ounces sour cream, i use light
2 teaspoons dried onion flakes
chopped chives, to garnish

Preparation

Pour soups, sour cream and onion into blender.
Pureee until very smooth.
Chill for several hours.
Garnish with choppped chives.