Tamarind Cooler - cooking recipe

Ingredients
    4 cups boiling water
    1/8 cup honey (or more to taste, or use 1/4 cup packed light brown sugar)
    2 -3 tablespoons crystallized ginger, minced
    2 tablespoons tamarind paste
    1 -2 tablespoon fresh lemon juice (or to taste)
    fresh mint sprig (to garnish)
Preparation
    In a bowl, whisk together boiling water, brown sugar, ginger, and tamarind paste until mixture is mixed well.
    Let steep for 5 to 6 minutes, then add the lemon juice and let the mixture cool.
    Strain it through a fine sieve set over a pitcher and chill for 2 to 3 hours.
    Divide the cooler among tall glasses filled with ice cubes and garnish with a mint sprig.

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