Kittencal'S Papaya-Pineapple Meat Tenderizer - cooking recipe

Ingredients

1 large fresh pineapple (peeled and chopped, hard core removed)
1 fresh papaya (peeled, stone removed and chopped)
2 cups water (or use as much water for the desired thickness of the puree)

Preparation

Place the pineapple chunks, papaya chunks and water in a food processor; process until pureed and very smooth (do not add in any sugar).
Divide the mixture into 1-cup plastic freezer containers then freeze.
Add 1-2 cups thawed puree mixture to your favorite meat marinade and marinade overnight.