Melon And Mint Tabbouleh - cooking recipe

Ingredients

1 cup boiling water
3/4 cup fine bulgur
1 1/2 cups fresh mint leaves, loosely packed
1/3 cup olive oil
3 tablespoons fresh lime juice
1 cup honeydew melon, rind removed and cut into 1/2-inch pieces
1/2 cup red onion, very thinly sliced
1/2 teaspoon salt (optional)

Preparation

Pour boiling water over bulgur in a bowl.
Cover tightly and let stand 30 minutes. Drain in a sieve if watery.
Meanwhile, puree mint with oil in a blender until smooth.
Toss bulgur with mint-oil mixture, lime juice, honeydew, onion, and salt (optional).