Penne Pasta With Black Beans And Mango - cooking recipe

Ingredients

1 (14 ounce) can chopped tomatoes
1 small onion, sliced
3 garlic cloves, crushed
1 (15 ounce) can black beans, drained
2 tablespoons olive oil
4 ounces penne pasta, cooked
1 mango, peeled and cubed
1/2 cup fresh basil leaf, sliced
salt and pepper, to taste

Preparation

Simmer tomatoes, onion and garlic in a saucepan over medium heat for 10 minutes.
Add beans and oil. Cook for one additional minute.
Place pasta in a serving bowl, and spoon bean sauce over the top.
Add mango, basil and salt & pepper to taste.
Toss and serve.