Honey Corn-Flake-Crumb Chicken - cooking recipe

Ingredients

6 boneless skinless chicken breasts
1/3 cup honey
1 tablespoon Dijon mustard
1 pinch salt
1 pinch pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 - 3/4 cup corn flakes

Preparation

Preheat oven to 375\u00b0F.
Spray a casserole dish with Pam.
Coat chicken with honey and mustard.
Sprinkle both sides with crumbs and the seasonings.
Place chicken (in single layer) in casserole dish.
Bake uncovered for 30-35 minutes until golden and turn over halfway though cooking.