Count Arnaud'S Shrimp Cocktail Sauce - cooking recipe

Ingredients

3 tablespoons vegetable oil
3 tablespoons olive oil
2 tablespoons white vinegar
1 tablespoon hot paprika
1/2 teaspoon white pepper
2 ounces parsley, chopped
1/2 teaspoon salt
4 tablespoons creole mustard
1/3 cup celery, chopped
1/2 small white onion, minced

Preparation

Puree all ingredients in blender. Chill and serve on or with peel and eat shrimp.