Selyodka Pod Shuboy (Herring In A Fur Coat) - cooking recipe

Ingredients

10 tablespoons sour cream
10 tablespoons mayonnaise
1 teaspoon black pepper
1 lb salted herring fillet, diced
1 large onion, finely sliced
3 medium potatoes, boiled and finely grated
3 medium carrots, boiled and finely grated
3 medium beets, root boiled and finely grated
2 hard-boiled eggs, finely chopped

Preparation

Stir the sour cream, mayonaisse, and black pepper together.
Layer the fish and vegetable ingredients in a deep dish with a few spoonfuls of the cream and mayonaisse mixture between each layer. It is recommended that you keep the layers in the following order: herring (retain a few pieces for garnishing), onion, potato, carrot, beet root.
Garnish with chopped egg and herring pieces. Chill and serve.