Green Onion Pasta - cooking recipe

Ingredients

3 bunches green onions
1 cup spaghetti sauce
4 tablespoons olive oil
1 clove garlic, chopped
1/2 lb pasta, cooked al dente
3 tablespoons dry vermouth
black pepper
1/2 cup parmesan cheese, grated

Preparation

Clean the green onions and cut in half and then into 1 inch pieces.
Heat the spaghetti sauce.
Heat a small frying pan and add the olive oil and garlic. Cook for just a moment and then add the green onions.
Toss with the hot pasta, then add the spaghetti sauce and vermouth and toss again. Serve topped with the cheese.