Jamaican Fruit Salad - cooking recipe

Ingredients

3 tablespoons jamaican rum (Myer's Dark Rum)
2 tablespoons sugar
2 cups kiwi, peeled and sliced
2 cups strawberries, sliced

Preparation

In a small bowl, stir together rum and sugar until dissolved.
In a large bowl, toss together kiwi and strawberry.
Pour dressing over the fruit and toss to combine. Let stand at least 15 minutes before serving.