Barbecue Baked Fish - cooking recipe

Ingredients

2 lbs fish fillets, skinned
1/4 cup butter or 1/4 cup margarine
1/3 cup brown sugar, packed
1 cup catsup
1 teaspoon dried mustard
2 tablespoons cider vinegar

Preparation

Wash fillets and pat dry with paper towels.
In small pan, melt butter/margarine and stir in sugar, catsup, mustard and vinegar. Stir until well blended.
Pour 1/2 of sauce in shallow foil-lined pan.
Place fillets in single layer in the sauce.
Pour remaining sauce over fish.
Bake 25-35 minutes at 350 degrees until fish flakes easily when tested with a fork.