Quivering Eggnog (Mousse) - cooking recipe

Ingredients

3 eggs
1/2 cup sugar
1 pinch salt
1 teaspoon vanilla
2 cups milk
1 cup cream
1/2 cup rum (or sherry, or brandy)
nutmeg (garnish)
2 (1/4 ounce) envelopes unflavored gelatin
1/4 cup water
3/4 cup milk, heated

Preparation

Whirl eggs, sugar, salt, vanilla, 2 cups milk, cream and rum together in a blender.
Moisten the 2 envelopes of unflavored gelatin in the 1/4 cup of water, then dissolve in 3/4 cup of hot milk. Pour this mixture into the blender with the eggnog mixture and blend.
Pour into a serving bowl and refrigerate until set.