Limoncello Vinaigrette - cooking recipe

Ingredients

1/4 cup limoncello
2 teaspoons lemon juice
1 teaspoon grated lemon zest
1 1/2 teaspoons dijon-style mustard
1/4 teaspoon ground red pepper flakes
1/2 cup extra virgin olive oil
salt

Preparation

Whisk Limoncello, lemon juice, zest, mustard and red-pepper in a small bowl.
Whisk in oil and season to taste with salt.
Pour into decorated bottle if giving as gift or can be used immediately.