Tennessee Pulled Pork - cooking recipe

Ingredients

1/2 cup ketchup
8 ounces tomato sauce
4 cups water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 medium onion, chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon ground mustard
1 (3 1/2-4 lb) boneless pork loin roast
8 sandwich buns, split

Preparation

Put ketchup, tomato sauce, water, vinegar, worcestershire sauce, onion, garlic, chili powder and mustard in pot. Bring to a boil Add roast.
Lower heat. Cover and simmer for 3 hours or until meat is very tender. Remove meat; shred with two forks. Put meat back in pot.
Thicken with a little Wondra if desired. Remove meat from pot with slotted spoon and serve on buns.