Cardinal Casserole For The Birds - cooking recipe

Ingredients

1 cup cornmeal
1 cup oatmeal
1/2 cup bacon grease (or Crisco)
1 cup flour
3 tablespoons powdered milk
1/2 cup breadcrumbs
1 cup water
1/2 teaspoon baking soda

Preparation

Combine all the ingredients in order listed and mix well.
Bake in a 1-pound coffee can for 1 hour at 350 degrees; you can also bake it in pot-pie tins so the portions will fit into your suet feeders.