Smoked Salmon And Baby Potato Salad ( Wedding Buffet) - cooking recipe

Ingredients

1 kg baby potato (new potato)
80 g capers (in vinegar)
200 g smoked salmon
Dressing
2 teaspoons coarse grain mustard
3 tablespoons fresh lemon juice
5 tablespoons olive oil
6 tablespoons mayonnaise
1 teaspoon sugar
2 teaspoons cognac (* optional)
2 tablespoons chopped fresh chives (or fresh dill)

Preparation

Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
Cut the salmon into strips and mix with the capers.
place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
Mix all the ingredients gently by hand and place in a large glass bowl.
Sprinkle a few more chopped herbs on top.