Hot Or Cold Meatloaf - cooking recipe

Ingredients

2 slices fresh white bread, crusts removed
8 ounces ground pork
8 ounces ground dark chicken meat
1 -2 onion, grated
2 garlic cloves, minced
1/2 cup parsley
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
6 tablespoons freshly grated parmesan cheese
1 egg, beaten
ketchup, to taste
8 slices prosciutto

Preparation

Preheat oven to 370\u00b0F.
Put bread in processor and process to make crumbs, then tip into a bowl with the pork & chicken.
Put the onion, garlic and herbs into the food processor and process until finely chopped.
Add to the bowl with the parmesan and egg.
Finely chop, 2 slices of the prosciutto and add to the mix with some salt and pepper.
Mix well, but don't overwork, with your hands or a fork.
Use the rest of the prosciutto to line a loaf pan.
Spoon in an 8x4\" meatloaf pan; mix and press down well.
Flip the overhanging prosciutto over the top, then put the loaf pan into a roasting pan.
Pour hot water from the kettle into the roasting pan to come halfway up the loaf pan and bake for 1 hr until loaf shrinks from the sides of pan.
Cool in the pan for 10 mins, then drain off any excess liquid and turn out onto a board.
Cut into thick slices and serve warm or cold with salad.