Grilled Cabbage By Richard - cooking recipe

Ingredients

1/2 head cabbage, cut into 4 wedges
3 tablespoons butter
1/2 tablespoon seasoning salt
pepper (optional)
olive oil (optional)

Preparation

Place each wedge in a separate piece of foil.
Dot with butter and sprinkle with seasoning salt. If you like, you can drizzle with very small amt olive oil and top off with cracked black pepper.
Close up the foil, making 4 small packages.
Grill on medium (mine registered at 400) for 10-15 minutes.
Remove from grill and let rest for 3-5 minutes to let the juices reabsorb, then remove from foil, pour any remaining juices on top and enjoy!