Chicken Hors D'Oeuvres - cooking recipe

Ingredients

1 (10 ounce) can condensed cheddar cheese soup
1 (5 ounce) can chunked white chicken
1 egg, slightly beaten
1/2 cup Italian seasoned breadcrumbs
2 tablespoons green peppers, finely chopped
2 tablespoons green onions, finely chopped
1/4 teaspoon hot red pepper sauce
oil
1/4 cup sour cream

Preparation

in bowl combine 1/4 cup of the soup, chicken, egg, breadcrumbs,pepper, onions and hot pepper sauce.
shape into 40-balls (1/2\") and roll in additional breadcrumbs.
put oil in pan or deep fryer; preheat to 350F degrees.
fry meatballs a few at a time until browned.
drain, keep warm.
meanwhile in a saucepan combine remaining soup and sour cream and heat serve with meatballs.