Gringos - cooking recipe

Ingredients

20 small flour tortillas
2 (8 ounce) packages cream cheese
1 can chopped green chili
1/2 cup chopped green onion, including tops

Preparation

Mix all of the ingredients in a bowl, except for the tortillas.
Spread on the tortillas, and roll jelly-roll style.
Chill for about a hour.
Cut into 1 inch pieces.
Serve with picante sauce.