Hawaiian Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 1/4 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
16 ounces whipping cream (standard size)
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1/2 teaspoon vanilla extract
1/2 cup flaked coconut, toasted

Preparation

Prepare and bake the cake according to package directions, using a greased 13 in x 9 in x 2 in baking pan.
Cool.
In a bowl, whisk together milk and pudding mix; let stand to thicken.
Stir in pineapple.
Spread over cake.
In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.
Beat in 1 cup whipped topping.
Fold in remaining topping.
Spread over Pudding.
Sprinkle with coconut.
Cover and refrigerate for 3 hours or overnight.