Vanilla Sour Cream Cupcakes - cooking recipe

Ingredients

1 cup unsalted butter, room temp (2 sticks)
4 large eggs
2 cups sugar
2 3/4 - 3 teaspoons vanilla extract
1 cup sour cream, light is ok but NOT fat free
2 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Preparation

Preheat oven to 350*.
Line cupcake tins with baking papers.
In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
Beat until all is well blended.
Fill cupcake liners 1/2-2/3 way full.
Bake at 350 for 22-24 minutes or until toothpick tests clean.
Allow to cool 15-20 minutes before icing with frosting/icing of choice.