Oven Omelet - cooking recipe

Ingredients

6 eggs
1/2 cup milk
1 cup shredded cheese (whatever you have in your fridge)
1/4 cup sliced fresh mushrooms
1/4 cup diced green pepper
1 tablespoon dried onion or 1 tablespoon fresh onion, if you prefer
salt and pepper

Preparation

Whip eggs and milk together. Add in rest of ingredients.
Pour into round casserole dish --> or pie dish.
Cook at 350 for 20-25 minutes.
Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
Many different variations to this recipe.