No-Bake Cannoli Cake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (15 ounce) container ricotta cheese
1/2 cup sugar
1 tablespoon vanilla
2 semi-sweet chocolate baking squares (coarsely chopped)
2 cups whipping cream, before being whipped. (Whipped)

Preparation

Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in the whipped cream.
SPREAD 2 cups of the cheese/cream mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese/cream mixture; repeat layers of wafers and cheese/cream mixture. Cover.
REFRIGERATE 4 hours. Top with chocolate curls and piped swirls of whipped cream if you like. Cut dessert into 9 pieces to serve. Store leftover dessert in refrigerator.