Paula'S ' Hotter-N-Hell' Salsa - cooking recipe

Ingredients

8 -10 tomatoes
1 large sweet onion
3 green onions
1/4 - 1/2 cup fresh cilantro, finely chopped
5 jalapeno peppers, stems and seeds removed
1 (7 ounce) can chopped green chilies
2 limes, juice of
1/4 - 1/2 teaspoon cayenne
1 -2 tablespoon louisiana hot sauce
salt and pepper
1 tablespoon olive oil
1/2 teaspoon sugar

Preparation

Chop tomatoes, onion, green onion, cilantro, and jalapeno peppers in food chopper.
Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
Cover with lid and place in refrigerator so flavors can combine.