My Basic Stir-Fry Sauce - cooking recipe

Ingredients

2 tablespoons soy sauce
1 tablespoon kikoman teriyaki sauce
1 tablespoon agave nectar
1 teaspoon mirin
1 teaspoon toasted sesame oil
1 teaspoon huy fong garlic and red chile paste
1 small garlic clove, minced

Preparation

Combine all ingredients. Add to stir fry after your last veggie ingredient has been added.
If you're using tofu, press and marinate the tofu in the sauce before you add it to the stir fry.