Naan Bread Pizza - cooking recipe

Ingredients

1 naan bread
1 tablespoon basil pesto
6 vine ripened baby tomatoes, sliced
5 kalamata olives, destoned and sliced
2 1/4 ounces fresh buffalo mozzarella, torn into chunks (approx. 1/2 a 'ball')
1/4 teaspoon dried oregano
fresh ground black pepper, to taste

Preparation

Preheat your oven to 200C/400F/Gas 7.
Place the naan on a baking tray.
Spread the pesto all over the naan.
Scatter the tomatoes, olives and cheese over the top.
Sprinkle with oregano on black pepper.
Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
Enjoy.